Wine and Gastronomy

Wine routes
The vineyards of Provence or Alsace , Grand Grus of Bordeaux or Burgundy.
Large Champagne Cellars in private castles of the Loire Valley, a unique and ludic experience. See first hand the lifestyle of winegrowers and get a glimpse of the dream among the vines.

Gastronomy
Paul Bocuse, Alain Passard, Pierre Gagnaire, Anne Sophie Pic, Hélène Darroze have been awarded the best chef of 2015, Chistophe Moret, head of Shangri La, Jean-Edern Hurstel and Julian Alvarez, leaders of the Peninsula, the French gastronomic restaurant will be under responsibility of Sidney Redel, the outstanding disciple of Pierre Gagnaire.

Restaurant LiLi presents authentic Cantonese cuisine prepared by award-winning Hong Kong chefs-Chi Keung Tang.

Guy Martin, chef at the Grand Vefour and Cristal Room Baccarat museum, Alain Ducasse of Eiffel Tower restaurant -Jules Verne and hotel Meurice, as well as many other renowned international chefs.

Unique opportunities to experience the dream and the magic.